Essential amino acid — An essential amino acid or indispensable amino acid is an amino acid that cannot be synthesized de novo by the organism (usually referring to humans), and therefore must be supplied in the diet. Contents 1 Essentiality vs. conditional… … Wikipedia
valgomasis rūgštinis kazeinas — statusas Aprobuotas sritis pieno produktai apibrėžtis Nusodinimo būdu, naudojant Laktoproteinų (kazeinų ir kazeinatų), skirtų žmonėms vartoti, techninio reglamento 8.4 punkte pateiktus technologinius priedus ir bakterijų kultūras, gautas kazeinas … Lithuanian dictionary (lietuvių žodynas)
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Bodybuilding supplement — Bodybuilding supplements are dietary supplements commonly used by those involved in bodybuilding and athletics. Bodybuilding supplements may be used to replace meals, enhance weight gain, promote weight loss or improve athletic performance. Among … Wikipedia
Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… … Wikipedia
nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… … Universalium
Oxalate — The structure of the oxalate anion A ball and stick model of oxal … Wikipedia
Biological value — (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism s body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the… … Wikipedia
